Discover the cultural and historical significance of vermut in Italy in this blog post. Learn about its role as an aperitif and popular ingredient in Italian cocktails, as...
Read MoreMancino Rosso Amaranto Vermouth is a premium vermouth that is made using a blend of 38 botanicals, including wormwood, chamomile, and ginger. The vermouth is aged in oak barrels for 3 months, which gives it a smooth, mellow flavor and a beautiful, deep red color. The vermouth has a complex flavor profile, with notes of cherry, vanilla, and spice, and a pleasantly bitter finish. Mancino Rosso Amaranto Vermouth can be enjoyed on its own, over ice, or in a variety of cocktails.
25,27 €
brand | |
---|---|
Region | |
Country | |
Stars | |
Popularity | |
Color | |
Food Pairing | |
What Others Say | |
Aroma | |
Brand description |
Discover the cultural and historical significance of vermut in Italy in this blog post. Learn about its role as an aperitif and popular ingredient in Italian cocktails, as...
Read MoreDiscover the perfect pairing of vermut and tapas, two staples of Spanish cuisine. Vermut, a fortified wine flavored with botanicals and spices, has been a beloved drink in...
Read MoreDiscover the perfect match of vermut and botanicals in this blog post. The infusion of herbs, roots, spices, and flowers gives vermut its unique flavor and aroma, making...
Read MoreLooking for an authentic Spanish drinking experience? Look no further than vermuterias, traditional bars that specialize in serving vermut, the classic aperitif that has become an integral part...
Read More