Fernando de Castilla Vermut

Fernando de Castilla Vermut is a premium vermouth made with a blend of Oloroso and Pedro Ximenez sherries, infused with a variety of botanicals, including wormwood, gentian root, and chamomile. The vermouth is aged in oak barrels for six months, resulting in a rich and complex flavor profile. The vermouth has a deep, amber color and a rich, nutty flavor, with notes of caramel, herbs, and spices. Fernando de Castilla Vermut is a versatile vermouth that can be enjoyed on its own, over ice, or in a variety of cocktails.


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