Vermut is a drink that has been around for centuries, and while many of us enjoy it regularly, there are still secrets about this fortified wine that most people don’t know. In this post, we’ll reveal 10 surprising secrets about vermut that will upgrade your knowledge and appreciation of this classic drink.
Vermut was once considered a health tonic. In the 19th century, vermut was believed to have medicinal properties and was prescribed to treat a variety of ailments, from headaches to digestive issues.
The origins of vermut are disputed. While many believe it was first made in Turin, Italy, others claim it was created in France or Spain.
Vermut is made with a secret blend of herbs and spices. Each brand has its own unique recipe, which is often closely guarded by the makers.
The word vermut comes from the German word “wermut,” which means wormwood, one of the key ingredients in the drink.
Vermut can be enjoyed on its own, with ice and a slice of orange, or as a key ingredient in classic cocktails like the Manhattan and Negroni.
Vermut is usually classified as either sweet or dry, with different brands falling into one of these two categories.
Some vermut brands are aged in oak barrels, which can impart unique flavors and complexity to the drink.
Vermut is often used in cooking, particularly in Spanish and Italian cuisine, where it’s used to add depth of flavor to dishes like paella and risotto.
Vermut is a versatile drink that can be enjoyed year-round. It’s refreshing and light enough for summer sipping but can also warm you up on a cold winter night.
Vermut has been enjoying a resurgence in popularity in recent years, with craft vermut makers popping up around the world and a renewed interest in classic cocktails.
Now that you know these 10 secrets about vermut, you’ll be able to impress your friends with your knowledge and appreciation of this classic drink. Whether you enjoy it on its own or in a cocktail, vermut is a drink with a rich history and a bright future.
Salut!
