Vermut and the Manhattan: A Classic Cocktail Pairing
Vermut, also known as vermouth, has been a crucial ingredient in classic cocktails for over a century. One of the most famous cocktails that utilize vermut is the Manhattan. In this blog post, we’ll dive into the history of the Manhattan and the role vermut plays in this iconic drink.
History of the Manhattan
The Manhattan cocktail is said to have originated in the late 1800s, at a bar in Manhattan, New York. The drink typically consists of whiskey, sweet vermut, and bitters, with a cherry garnish. The Manhattan quickly became a favorite among the upper class in New York City and was soon adopted by bartenders across the country.
Vermut in the Manhattan
The vermut used in a Manhattan cocktail plays a significant role in the drink’s flavor profile. The sweetness and herbal notes of the vermut balance the boldness of the whiskey, while the bitters add a spicy kick.
When it comes to choosing the right vermut for your Manhattan, there are a few things to consider. Sweet vermut is the traditional choice for a classic Manhattan, but some bartenders prefer to use dry vermut for a more modern take on the drink. Some popular vermut brands for Manhattan cocktails include Carpano Antica Formula, Dolin Rouge, and Martini & Rossi.
Making the Perfect Manhattan
Here’s a simple recipe for making a classic Manhattan cocktail:
Ingredients:
2 oz. whiskey (rye or bourbon)
1 oz. sweet vermut
2 dashes of Angostura bitters
Maraschino cherry for garnish
Instructions:
Fill a mixing glass with ice.
Add the whiskey, vermut, and bitters to the mixing glass.
Stir the ingredients together until chilled.
Strain the mixture into a chilled cocktail glass.
Garnish with a maraschino cherry.
Whether you prefer your Manhattan with rye or bourbon, sweet or dry vermut, one thing is for sure: vermut plays a crucial role in this classic cocktail. So next time you’re sipping on a Manhattan, take a moment to appreciate the complex flavors that vermut brings to the drink.
Salut!
