Difference Between White and Red Vermut: Explained
Vermut, also known as vermouth, is a fortified wine that is infused with various botanicals, herbs, and spices. It is a popular aperitif in Spain and is often enjoyed before a meal. Vermut comes in two primary varieties: white and red. While they share some similarities, there are also some key differences between the two.
White Vermut
White vermut is made from white wine and is typically lighter in color and flavor than red vermut. It is often described as being more delicate and floral, with notes of citrus, herbs, and vanilla. White vermut is also typically drier than red vermut, meaning it has less residual sugar.
One of the key botanicals used in white vermut is wormwood, which gives it a slightly bitter flavor. Other common botanicals include chamomile, gentian, and cinchona bark. White vermut is often enjoyed on its own, over ice, or as part of a cocktail, such as a martini or a gin and vermut.
Red Vermut
Red vermut, on the other hand, is made from red wine and is typically darker in color and richer in flavor than white vermut. It is often described as being more robust and complex, with notes of dried fruit, spices, and herbs. Red vermut is also typically sweeter than white vermut, meaning it has more residual sugar.
One of the key botanicals used in red vermut is also wormwood, which gives it a slightly bitter flavor. Other common botanicals include cardamom, cinnamon, and cloves. Red vermut is often enjoyed on its own, over ice, or as part of a cocktail, such as a Manhattan or a Negroni.
Which One Should You Choose?
The choice between white and red vermut ultimately comes down to personal preference. If you prefer lighter, drier flavors, white vermut may be the better option for you. If you prefer richer, sweeter flavors, red vermut may be more to your liking. Of course, you can always try both and see which one you prefer!
In conclusion, white and red vermut may share some similarities, but they also have some key differences. White vermut is lighter, drier, and more delicate, while red vermut is darker, sweeter, and more complex. Ultimately, the choice between the two comes down to personal preference. So, why not try both and see which one you prefer? Salut!
